Intro by Fitz | Article by Debra Freeman and Fitz | Photography by Fitz Recently, I got a glimpse into what it must have been like for the ...
On November 10, 2020 / By Southern GritArticle by Debra Freeman and Fitz Brunswick stew is a wildly known dish – the combination of tomatoes, beans, chicken, corn, potatoes, and seasonings is not an uncommon ...
On October 23, 2020 / By Southern GritArticle by Debra Freeman Photography by Fitz Lead photo of Haynes at Dry Bridge Farm in Ashland, Virginia uru. Author. Lecturer. Judge. Historian. Television Spokesman. Philanthropist. Pitmaster. When ...
On October 22, 2020 / By Southern GritArticle by Debra Freeman Photography by Alvin L. Tatum Jr. Gathering the Gourmands Part 4- Rich’s Reach A simple conversation about food blogs in Hampton Roads a couple ...
On October 21, 2020 / By Southern GritThe Washington Post, The New York Times, Southern Living Magazine and many other publications have all dedicated ink over the years to the simmering Brunswick stew origin debate ...
On October 7, 2020 / By Southern GritArticle and photography by Fitz In times of adversity, people will reveal their true character. Covid-19 ravaging our country is one of those times, and Pitmaster Jimmy Rae ...
On May 18, 2020 / By Southern GritSTART DISPATCH: Sources inside the “Barbecue Coalition of the 757” confirm to Southern Grit Media that a Barbecue War in Hampton Roads is all but certain in the ...
On February 2, 2020 / By Southern GritPrologue and photography by Joshua Fitzwater | Article by Debra Freeman and Joshua Fitzwater With my fledgling food magazine a year removed from a publishing and with my ...
On December 13, 2019 / By Southern GritSouthern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.
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