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Browsing Tag Virginia

  • Features 2

    Virginia’s Barbecue Resurgence

    Intro by Fitz | Article by Debra Freeman and Fitz | Photography by Fitz Recently, I got a glimpse into what it must have been like for the ...

    On November 10, 2020 / By Southern Grit
  • Features 0

    Who Was James Mathews?

    Article by Debra Freeman and Fitz Brunswick stew is a wildly known dish – the combination of tomatoes, beans, chicken, corn, potatoes, and seasonings is not an uncommon ...

    On October 23, 2020 / By Southern Grit
  • Features 0

    On His Back: How Joseph R. Haynes is Leading Virginia’s Barbecue Resurgence

    Article by Debra Freeman Photography by Fitz Lead photo of Haynes at Dry Bridge Farm in Ashland, Virginia uru. Author. Lecturer. Judge. Historian. Television Spokesman. Philanthropist. Pitmaster. When ...

    On October 22, 2020 / By Southern Grit
  • Features 0

    Gathering the Gourmands Part 4- Rich’s Reach

    Article by Debra Freeman Photography by Alvin L. Tatum Jr. Gathering the Gourmands Part 4- Rich’s Reach A simple conversation about food blogs in Hampton Roads a couple ...

    On October 21, 2020 / By Southern Grit
  • Features 0

    Brunswick Stew Began In Virginia: 5 Proofs

    The Washington Post, The New York Times, Southern Living Magazine and many other publications have all dedicated ink over the years to the simmering Brunswick stew origin debate ...

    On October 7, 2020 / By Southern Grit
  • Features 0

    What is Old is New Again: Jimmy Rae of Old Virginia BBQ

    Article and photography by Fitz In times of adversity, people will reveal their true character. Covid-19 ravaging our country is one of those times, and Pitmaster Jimmy Rae ...

    On May 18, 2020 / By Southern Grit
  • Features 0

    All-Out Barbecue War in Norfolk is Imminent

    START DISPATCH: Sources inside the “Barbecue Coalition of the 757” confirm to Southern Grit Media that a Barbecue War in Hampton Roads is all but certain in the ...

    On February 2, 2020 / By Southern Grit
  • Features 3

    Heirloom Hunters: Watermelons

    Prologue and photography by Joshua Fitzwater  |  Article by Debra Freeman and Joshua Fitzwater With my fledgling food magazine a year removed from a publishing and with my ...

    On December 13, 2019 / By Southern Grit
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Southern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.

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