Early morning dew saturates the ground on a balmy May morning in Emporia, Virginia. The city, dubiously known to locals as a speed trap, is also the ...
Article by Fitz Photography by Fitz and Matt Wade It is 2:45 a.m. on March 13, 2021 and I am driving to Woodstock, Virginia from Richmond for a ...
Article by Fitz with photography by Robert Owens and Fitz As a proud Virginian, I spend a considerable amount of time eating ham. Cured hams, after all, are ...
There is simply no way around it. In Virginia, the birthplace of American barbecue as we know it today, where George Washington threw barbecues, where barbecues to honor ...
Article by George Booker Photography by Joshua Fitzwater Lead photo: Photo of Pitmaster Dave Shirkey cooking Shenandoah Valley barbecue chicken held by his daughter Ramona In the mid-to-late ...
Article by George Booker Photography by Joshua Fitzwater and Matt Wade John Knepper is a kind husband with a small farm and a Shenandoah property where he finds ...
Article by Travis Lindblad | Photography unless otherwise stated by Fitz Lead photo: Blue flint corn kernels for planting It’s not a secret that Virginia is drenched in ...
Article by Debra Freeman with photography by Fitz On a whim, my boyfriend and fellow foodie/food photographer and I drove up to Northern Virginia to try Queens Mother’s- ...
Article by Debra Freeman Two days before Thanksgiving, I found myself aimlessly scrolling Facebook on the couch. I came across a post from someone who just bought a ...
Article by Debra Freeman| Photography by Fitz unless otherwise stated Just after sunrise on a crisp October morning last year, the smoke from whole hogs cooking in the ...
