Article and photography by Joshua Fitzwater Lead photo: Redemption BBQ and Market’s chef and owner, John Vest holding Autumn Olive Farms pork To be a man of God, ...
On June 22, 2023 / By Southern GritEarly morning dew saturates the ground on a balmy May morning in Emporia, Virginia. The city, dubiously known to locals as a speed trap, is also the ...
On June 13, 2023 / By Southern GritSouthern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.
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