Article and photography by Joshua Fitzwater Lead photo- pitmaster and owner of The Original Ronnie’s BBQ, Ronnie Logan, Sr. If memory serves, in 2020, leading African-American foodways scholar ...
On July 3, 2023 / By Southern GritArticle by Mary Scott Hardaway Fletcher Photography by Joshua Fitzwater Lead photo: Craig Hartman Owner, Chef, Pitmaster The Barbeque Exchange Gordonsville is a crossroads town with the kind ...
On June 28, 2023 / By Southern GritArticle and photography by Joshua Fitzwater Lead photo: Redemption BBQ and Market’s chef and owner, John Vest holding Autumn Olive Farms pork To be a man of God, ...
On June 22, 2023 / By Southern GritArticle by Mary Scott Hardaway (Originally published in the 016 edition of Southern Grit Magazine as part of the “Virginia Barbecue Today” section of the magazine) “If everything ...
On June 22, 2023 / By Southern GritArticle by Fitz Photography by Fitz and Matt Wade It is 2:45 a.m. on March 13, 2021 and I am driving to Woodstock, Virginia from Richmond for a ...
On February 16, 2022 / By Southern GritSouthern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.
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