Article and photography by Joshua Fitzwater Allman’s Bar-B-Q is unequivocally a historic Fredericksburg barbecue destination. Opened officially as a barbecue spot in 1954, it has had its ups ...
Article and photography by Joshua Fitzwater Lead photo: Macaroni & cheese by Emmanuel “Scootie” Logan at The Original Ronnie’s BBQ in Varina, Virginia Ten miles south of Richmond’s ...
Article and photography by Joshua Fitzwater Lead photo- pitmaster and owner of The Original Ronnie’s BBQ, Ronnie Logan, Sr. If memory serves, in 2020, leading African-American foodways scholar ...
Article by Mary Scott Hardaway Fletcher Photography by Joshua Fitzwater Lead photo: Craig Hartman Owner, Chef, Pitmaster The Barbeque Exchange Gordonsville is a crossroads town with the kind ...
Article and photography by Joshua Fitzwater Lead photo: Redemption BBQ and Market’s chef and owner, John Vest holding Autumn Olive Farms pork To be a man of God, ...
An Heirloom Hunters Feature The Heirloom Hunters are Deb “Stone Fruit” Freeman and Joshua “Fruit Stand” Fitzwater. Since 2019, the duo drove through the American South and Eastern ...
Article by Joshua Fitzwater All Black & White photography by Gregory Hodges Additional photography of Gregory Hodges by Yung-Han Chang and Joshua Fitzwater Lead photo above: Paul Matheny, ...
Article by Robert F. Owens and Debra Freeman Photography by Tora Carter and Joshua Fitzwater Although many people would love to make a mark in their professions, few ...
Article and photography by Joshua Fitzwater Lead photo: Family photograph of the Turner Ham house being constructed Family, history, and time – these three variables often seem to ...
Article by Joseph R. Haynes Illustration by Walt Taylor Emporia, Virginia is the home of a delicious stew named chicken muddle. It’s a thick stew that’s traditionally slow-cooked ...
