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Browsing Tag Norfolk

  • Features 0

    The Best Texas-Style Smoked Sausage in Virginia

    There is simply no way around it. In Virginia, the birthplace of American barbecue as we know it today, where George Washington threw barbecues, where barbecues to honor ...

    On February 4, 2022 / By Southern Grit
  • Features 0

    Gathering the Gourmands Part 3- Culver’s Capture

    Article by Josh Gregory Photo by Fitz Gathering the Gourmands Part 3- Culver’s Capture Years ago, when Shelby Culver enlisted the help of her husband, George, to assist ...

    On October 20, 2020 / By Southern Grit
  • Features 0

    Gathering the Gourmands Part 2: Nomarama

    Intro and photos by Fitz Article by Taylor Shaw Founded in 2011 on the concept of getting more recognition for local food scenes, then lighting up computer screens ...

    On October 16, 2020 / By Southern Grit
  • Features 2

    Chefs Call for Leadership in Norfolk

    Article by Joshua Fitzwater Lead photo of crudo nudo in Norfolk on 3/20/20 Stephen Marsh worked his way up in kitchens throughout Hampton Roads for fourteen years in ...

    On March 21, 2020 / By Southern Grit
  • Features 0

    All-Out Barbecue War in Norfolk is Imminent

    START DISPATCH: Sources inside the “Barbecue Coalition of the 757” confirm to Southern Grit Media that a Barbecue War in Hampton Roads is all but certain in the ...

    On February 2, 2020 / By Southern Grit
  • Features 3

    Heirloom Hunters: Watermelons

    Prologue and photography by Joshua Fitzwater  |  Article by Debra Freeman and Joshua Fitzwater With my fledgling food magazine a year removed from a publishing and with my ...

    On December 13, 2019 / By Southern Grit
  • Features 0

    An Omnivore’s Guide to Veggin’ Out in Norfolk (Part One)

    Intros by Leslie Davis/ Picks by Davis, Fitz, Dennis Cayton Illustration by Will Bailey/ Photos by Fitz and Cayton Like the grizzly bear, I am an omnivore. It can be ...

    On December 20, 2016 / By Southern Grit

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Southern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.

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