There is simply no way around it. In Virginia, the birthplace of American barbecue as we know it today, where George Washington threw barbecues, where barbecues to honor ...
On February 4, 2022 / By Southern GritArticle by Josh Gregory Photo by Fitz Gathering the Gourmands Part 3- Culver’s Capture Years ago, when Shelby Culver enlisted the help of her husband, George, to assist ...
On October 20, 2020 / By Southern GritIntro and photos by Fitz Article by Taylor Shaw Founded in 2011 on the concept of getting more recognition for local food scenes, then lighting up computer screens ...
On October 16, 2020 / By Southern GritArticle by Joshua Fitzwater Lead photo of crudo nudo in Norfolk on 3/20/20 Stephen Marsh worked his way up in kitchens throughout Hampton Roads for fourteen years in ...
On March 21, 2020 / By Southern GritSTART DISPATCH: Sources inside the “Barbecue Coalition of the 757” confirm to Southern Grit Media that a Barbecue War in Hampton Roads is all but certain in the ...
On February 2, 2020 / By Southern GritPrologue and photography by Joshua Fitzwater | Article by Debra Freeman and Joshua Fitzwater With my fledgling food magazine a year removed from a publishing and with my ...
On December 13, 2019 / By Southern GritIntros by Leslie Davis/ Picks by Davis, Fitz, Dennis Cayton Illustration by Will Bailey/ Photos by Fitz and Cayton Like the grizzly bear, I am an omnivore. It can be ...
On December 20, 2016 / By Southern GritSouthern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.
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