Article by George Booker Photography by Joshua Fitzwater Lead photo: Photo of Pitmaster Dave Shirkey cooking Shenandoah Valley barbecue chicken held by his daughter Ramona In the mid-to-late ...
On January 25, 2022 / By Southern GritSouthern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.
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