Article by Joseph R. Haynes Illustration by Walt Taylor Emporia, Virginia is the home of a delicious stew named chicken muddle. It’s a thick stew that’s traditionally slow-cooked ...
On June 13, 2023 / By Southern GritEarly morning dew saturates the ground on a balmy May morning in Emporia, Virginia. The city, dubiously known to locals as a speed trap, is also the ...
On June 13, 2023 / By Southern GritArticle by Debra Freeman and Fitz Brunswick stew is a wildly known dish – the combination of tomatoes, beans, chicken, corn, potatoes, and seasonings is not an uncommon ...
On October 23, 2020 / By Southern GritArticle by Debra Freeman Photography by Fitz Lead photo of Haynes at Dry Bridge Farm in Ashland, Virginia uru. Author. Lecturer. Judge. Historian. Television Spokesman. Philanthropist. Pitmaster. When ...
On October 22, 2020 / By Southern GritSouthern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.
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