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  • Features 1

    First Impressions: Queen Mother’s Fried Chicken

    Article by Debra Freeman with photography by Fitz On a whim, my boyfriend and fellow foodie/food photographer and I drove up to Northern Virginia to try Queens Mother’s- ...

    On March 22, 2021 / By Southern Grit
  • Features 2

    Chefs Call for Leadership in Norfolk

    Article by Joshua Fitzwater Lead photo of crudo nudo in Norfolk on 3/20/20 Stephen Marsh worked his way up in kitchens throughout Hampton Roads for fourteen years in ...

    On March 21, 2020 / By Southern Grit

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Southern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.

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