Article by Joseph R. Haynes Illustration by Walt Taylor Emporia, Virginia is the home of a delicious stew named chicken muddle. It’s a thick stew that’s traditionally slow-cooked ...
Article by Debra Freeman and Fitz Brunswick stew is a wildly known dish – the combination of tomatoes, beans, chicken, corn, potatoes, and seasonings is not an uncommon ...
The Washington Post, The New York Times, Southern Living Magazine and many other publications have all dedicated ink over the years to the simmering Brunswick stew origin debate ...
