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Browsing Tag barbecue history

  • Features 0

    Yes Virginia, We Are The Birthplace Of American BBQ

    Article by Mary Scott Hardaway (Originally published in the 016 edition of Southern Grit Magazine as part of the “Virginia Barbecue Today” section of the magazine) “If everything ...

    On June 22, 2023 / By Southern Grit
  • Features 0

    Back to the Beginning: A Virginia Barbecue Story

    Article by Fitz Photography by Fitz and Matt Wade It is 2:45 a.m. on March 13, 2021 and I am driving to Woodstock, Virginia from Richmond for a ...

    On February 16, 2022 / By Southern Grit

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Southern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.

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