Article and photography by Joshua Fitzwater Allman’s Bar-B-Q is unequivocally a historic Fredericksburg barbecue destination. Opened officially as a barbecue spot in 1954, it has had its ups ...
Article and photography by Joshua Fitzwater Lead photo- pitmaster and owner of The Original Ronnie’s BBQ, Ronnie Logan, Sr. If memory serves, in 2020, leading African-American foodways scholar ...
Article by Mary Scott Hardaway Fletcher Photography by Joshua Fitzwater Lead photo: Craig Hartman Owner, Chef, Pitmaster The Barbeque Exchange Gordonsville is a crossroads town with the kind ...
Article and photography by Joshua Fitzwater Lead photo: Redemption BBQ and Market’s chef and owner, John Vest holding Autumn Olive Farms pork To be a man of God, ...
Article by Mary Scott Hardaway (Originally published in the 016 edition of Southern Grit Magazine as part of the “Virginia Barbecue Today” section of the magazine) “If everything ...
Article by Joshua Fitzwater All Black & White photography by Gregory Hodges Additional photography of Gregory Hodges by Yung-Han Chang and Joshua Fitzwater Lead photo above: Paul Matheny, ...
Article by Fitz Photography by Fitz and Matt Wade It is 2:45 a.m. on March 13, 2021 and I am driving to Woodstock, Virginia from Richmond for a ...
There is simply no way around it. In Virginia, the birthplace of American barbecue as we know it today, where George Washington threw barbecues, where barbecues to honor ...
Article by George Booker Photography by Joshua Fitzwater Lead photo: Photo of Pitmaster Dave Shirkey cooking Shenandoah Valley barbecue chicken held by his daughter Ramona In the mid-to-late ...
Article by George Booker Photography by Joshua Fitzwater and Matt Wade John Knepper is a kind husband with a small farm and a Shenandoah property where he finds ...
