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  • Features 0

    The Best Texas-Style Smoked Sausage in Virginia

    There is simply no way around it. In Virginia, the birthplace of American barbecue as we know it today, where George Washington threw barbecues, where barbecues to honor ...

    On February 4, 2022 / By Southern Grit
  • Features 1

    First Impressions: Queen Mother’s Fried Chicken

    Article by Debra Freeman with photography by Fitz On a whim, my boyfriend and fellow foodie/food photographer and I drove up to Northern Virginia to try Queens Mother’s- ...

    On March 22, 2021 / By Southern Grit

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Southern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.

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