Southern Grit Magazine
  • Features
  • Staff
  • Restaurant Reviews
  • Food Crawls
  • RADIO
  • Merch

Browsing Tag American BBQ

  • Features 0

    Destination Deaton

    Article and photography by Joshua Fitzwater Allman’s Bar-B-Q is unequivocally a historic Fredericksburg barbecue destination. Opened officially as a barbecue spot in 1954, it has had its ups ...

    On July 20, 2023 / By Southern Grit
  • Features 0

    Yes Virginia, We Are The Birthplace Of American BBQ

    Article by Mary Scott Hardaway (Originally published in the 016 edition of Southern Grit Magazine as part of the “Virginia Barbecue Today” section of the magazine) “If everything ...

    On June 22, 2023 / By Southern Grit

Subscribe & Follow

Follow on Instagram
  • Merch
  • RADIO
  • Staff

About Us

Southern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.

Distinctly Virginian: The Series

https://youtu.be/K__zqsyevPc

Find us on Facebook

Search

© 2018 Southern Grit Magazine | All rights reserved. | Website by Branden Youngs