Article and photos by Chris Fellini I don’t often make a habit of attempting to seriously review fast food chains. In fact, this will probably be the only ...
On April 21, 2015 / By Southern GritArticle by Chris Fellini with photography by Joshua Fitzwater They say April showers bring May flowers. I don’t know if that’s always true, but what I do know ...
On April 17, 2015 / By Southern GritArticle and photography by Joshua Fitzwater Short of the obligation to spend Easter weekend with your Conservative folks, if you love food and were not at Saint Germain’s ...
On April 10, 2015 / By Southern GritArticle and photography by Chris Fellini It’s Easter Sunday, and we’re in Richmond looking for a place for dinner. Most of the places I’d been meaning to try ...
On April 8, 2015 / By Southern GritArticle and photography by Joshua Fitzwater Nic Hagen looks like the type of chef I want sweating in the kitchen for my stomach. He’s fat, constantly wears an ...
On April 5, 2015 / By Southern GritWritten by Chris Fellini with photography by Joshua Fitzwater In a land filled with extravagance and expense, The Barrel Room brings some simplicity to the downtown Norfolk scene. ...
On April 1, 2015 / By Southern GritWritten by Chris Fellini with photography by Joshua Fitzwater If they play their cards right, Toast will be the spot to hang at in the upcoming summer. The ...
On March 26, 2015 / By Southern GritWritten by Chris Fellini with photography by Joshua Fitzwater If Ferran Adria opened a modernist pub it might look like Saint Germain. From the liquid nitrogen-coated heirloom popcorn ...
On March 25, 2015 / By Southern GritSouthern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.
© 2018 Southern Grit Magazine | All rights reserved. | Website by Branden Youngs