All they have for entrées are salads. But the salads are damn good and I’m not even sure I would consider them salads. Just get over it people, ...
Article by Josh Gregory with photos by Fitz (Lead photo of Mizuno’s interior) I hated Mizuno. Hate is a strong word. Put simply: I hated what we ate, ...
Article by Dennis Cayton and Josh Gregory Photography and lead photo illustration by Fitz They’re the sandwiches Norfolk deserves, they’re the sandwiches it needs. We decided to hunt ...
Article by Fitz Lead photo- Assorted tacos and pellizcadas from Jessy’s at the Ghent location Yes yes yes yes YES! The new Jessy’s food lives up to the ...
“Death Row Meal” 4.5 of 5 Stars Article by Sherrod Faulks of Slice & Torte Lead photos by Fitz (Top: charcuterie Above Left: succotash Above Right: amuse bouche ...
“Best Forgotten” 1 out of 5 stars Article & Lead photos by Fitz (Above: Order up at Some da Eat, Yak-a-Mein + Hunter, Estero & Scheidt having Some ...
Article by Fitz (Lead photos: Menu board, crepes, and meat platter at Istanbul Gyro and Kebab) Oh the times, they are a-changin’ in the NEON/Norfolk Arts District. A ...
Article by Kat Baxter with photography by Joshua Fitzwater (lead photo- Salami arugula pizza in The Bakehouse at Chelsea brick oven built by Jeremiah Church) Growing up in ...
Article by Chris Fellini with photos by Joshua Fitzwater I’ll admit it, I’m kinda a pizza snob. My first two jobs were pizza places, where I quickly learned ...
Torch Bistro: Beauty’s Only Skin Deep Article by Chris Fellini with photography by Joshua Fitzwater Before there was Smartmouth, before The Birch, before Chelsea Bakehouse, hell, before ...
