Article and photography by Fitz Lead photo of Lee Houser making cutlery in Suffolk Lee Houser is a one man cutlery show in Suffolk, Virginia who makes knives ...
On September 11, 2017 / By Southern GritArticle and photography by Fitz Lead photo of Aaron McLellan at North End Bag Co. Growing up, Aaron Hubert McLellan was the son of a seamstress and a ...
On September 10, 2017 / By Southern GritArticle and photography by Fitz Lead photo of Pitmaster Bob Roberts inside Redwood Smoke Shack Redwood Smoke Shack is the best food truck operating in Hampton Roads today. ...
On September 6, 2017 / By Southern GritArticle and photography by Fitz Lead photo of Pitmaster and Owner Jon Wade at Two Drummers Smokehouse Jon Wade, a music education graduate from Christopher Newport University and ...
On September 1, 2017 / By Southern GritArticle by Travis Lindblad with photography by Fitz Lead photo of Chef and Pitmaster Forrest Warren When it comes to O.G., badass, punk as fuck, real deal chefs ...
On August 31, 2017 / By Southern GritLast year, the loss of his son shredded Al DeVane’s heart and Hampton Roads has been dining out on his heartbreak ever since. Article by Yana Samberg with ...
On August 30, 2017 / By Southern GritArticle by Debra Freeman The Hampton Roads area has a rich legacy in melding a variety of cultures, and perhaps the most prominent example is through food. Barbecue ...
On August 28, 2017 / By Southern GritArticle and photography by Fitz As a food journalist, I spend a lot of time talking with chefs. When the subject of hiring good help comes up, line ...
On August 24, 2017 / By Southern GritArticle and photos by Fitz I am always on the hunt for something unique to eat or drink in Hampton Roads. In an area still underrated by many ...
On August 23, 2017 / By Southern GritArticle and photography by Fitz Lead photo of The Shore Drive Farm Market on Saturday June 24th 2017 From Cullipher Farms produce, to Full Quiver Farm, to smaller ...
On August 22, 2017 / By Southern GritSouthern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.
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