Article by Fitz Lead photo of Michael Curtis by Fitz If you are into local food, under 35, have an active instagram account and reside in Hampton Roads, ...
Article and photography by Fitz Ask anyone who has worked in a kitchen with Sam Garrity and they will tell you he is a talented chef. When the ...
Article by Debra Freeman Thomas Jefferson’s Monticello sits on top of a 850 foot Virginian mountain peak just outside Charlottesville, and the 11,000 square foot stately manor is ...
Article by Yana Samberg Lead photos by Yana Samberg and provided by Dave and Dee’s Clockwise from the top: Dave Scherr, Founder of Dave and Dee’s Homegrown Mushrooms ...
Article by Fitz Little intimate venues often make for the best drag spaces. This couldn’t be more true for Streats in Norfolk’s historic Ghent. Normally known to me ...
“They’re courteous at Esoteric. They work fast, clean and respond sharply with the only answer that matters in the kitchen, ‘Yes Chef.’ ” ~Chef Josh Gregory, Supper Southern ...
Announcement by Deb Freeman James Hemings was a son of Virginia whose life and legacy has never been fully appreciated. This tour de force figure was a former ...
Article by Laura Trott Before we get started here I need to make something absolutely evident; I am a huge beer nerd. I’m more than your typical “I ...
Article by Fitz Something is boiling up just beneath the surface of our local food scene. Chef’s competitions, pop-up restaurants, chef’s collectives, and collaborative dinners are becoming the ...
