Article and photography by Joshua Fitzwater Lead photo: Family photograph of the Turner Ham house being constructed Family, history, and time – these three variables often seem to ...
Article by Joseph R. Haynes Illustration by Walt Taylor Emporia, Virginia is the home of a delicious stew named chicken muddle. It’s a thick stew that’s traditionally slow-cooked ...
Early morning dew saturates the ground on a balmy May morning in Emporia, Virginia. The city, dubiously known to locals as a speed trap, is also the ...
Article by Fitz Photography by Fitz and Matt Wade It is 2:45 a.m. on March 13, 2021 and I am driving to Woodstock, Virginia from Richmond for a ...
Article by Fitz with photography by Robert Owens and Fitz As a proud Virginian, I spend a considerable amount of time eating ham. Cured hams, after all, are ...
There is simply no way around it. In Virginia, the birthplace of American barbecue as we know it today, where George Washington threw barbecues, where barbecues to honor ...
Article by George Booker Photography by Joshua Fitzwater Lead photo: Photo of Pitmaster Dave Shirkey cooking Shenandoah Valley barbecue chicken held by his daughter Ramona In the mid-to-late ...
Article by George Booker Photography by Joshua Fitzwater and Matt Wade John Knepper is a kind husband with a small farm and a Shenandoah property where he finds ...
Prologue & Article by Debra Freeman | Photography by Joshua Fitzwater & Foto Works Lead Photo: Leighton Compton of Compton Farms of Louisiana enjoying a Calhoun Sweet watermelon ...
Article by Debra Freeman Fyre Festival, the music festival that is now synonymous with fraudulent events and practices, could be likened to the brand of food personality Darius ...
