Article by Josh Gregory Photography of 80/20’s dinner service by Valerie Demo “I aimed for the public’s heart and by accident hit them in the stomach” -Upton Sinclair ...
Article by Rachel Fabian Mace Lead illustration by Angelina Maureen Recently I visited a few local Hampton Roads ice cream shops, including Doumar’s, the landmark drive-up, a Norfolk ...
Article, photography and illustration by Fitz (Lead image- The LeGrand Burger Debate print spread from the 004 edition of Southern Grit) No other Norfolk dish has been more ...
Article by Wade A. Hunter Photography by Fitz (Lead photo of Wade Hunter outside of Saint Germain with McDonalds dollar menu items) When a moment of lucidity struck ...
Article and photography by Fitz Lead photo of Chaz Lowery, Lt. of Operations, and Dale Drescher, Recruitment and Retention Officer, tending to a patient The hero is one ...
Article by Kyle Kovachik Illustration by Alan Terrell Photos by Fitz In the commercialized world of breakfast, there are a few that strive to provide an excellent product ...
Article by Amanda Ward Illustration by Fitz (Lead Image from the 004 print edition of Southern Grit) The history and future of sustenance in outer Earth orbit is ...
Article and photography of Hannah by Fitz Lead photo- Hannah preparing for Sunday Brunch at Press 626 “Ketchup is dead.” These were the first words Press 626’s new ...
Article by Melissa Bauman Photos by Fitz (Lead image- title page of The Bonbonnier print spread in the 004 edition of Southern Grit) Chocolate and sex have always ...
Article by Joshua Fitzwater and Josh Gregory Lead photo of pre-made southern style biscuit dough in the Cotton Kitchen provided by Steve Jefferys Rocco DiSpirito once claimed that ...
