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  • Features 0

    Bold Couples of Hampton Roads Cuisine: Dylan and Dana Wakefield

    Article and photography by Fitz Lead photo of Dylan and Dana Wakefield inside Pendulum One approach in weighing the talent of a craftsman is to keep note of ...

    On April 20, 2017 / By Southern Grit
  • Features 0

    A Meal In April That Matters! AKA Guilt Free Gluttony

    Article and photography by Fitz FOOD = LIFE on Thursday April 27th At its best, good food can function as a bridge. Enjoying different types of cuisine can ...

    On April 4, 2017 / By Southern Grit
  • Features 0

    Bold Couples of Hampton Roads Cuisine: Kristina and Tim Chastain

    Article by Fitz Photography by Zoe Grant and Fitz Lead photo/edition 008 cover photo by Zoe Grant Tim Chastain is a beer nerd. Well, he prefers beer lover. ...

    On April 3, 2017 / By Southern Grit
  • Features 0

    Bold Couples of Hampton Roads Cuisine: Aaron and Christine Holley

    Article and photography by Fitz Not long ago, Aaron Holley suffered a stroke at the young age of 28. This article, however, is not a retelling of that ...

    On March 23, 2017 / By Southern Grit
  • Features 0

    Bold Couples of Hampton Roads Cuisine: Nic and Hope Hagen

    Article and photography by Fitz I have been following Nic and Hope’s efforts at their restaurant Homegrown intently for the last few years. I’ve been doing so because ...

    On March 22, 2017 / By Southern Grit
  • Features 0

    Bold Couples of Hampton Roads Cuisine: Anne Galante and Patrick Edwards

    Article and Photography by Fitz Recently, I sat down and shot the shit with Anne Galante and Patrick Edwards at Field Guide in Norfolk. In a time when ...

    On March 20, 2017 / By Southern Grit
  • Features 0

    With Great Beer Comes Great Responsibility: Cook Travis Lindblad’s Take on Local Stouts

    Article by Travis Lindblad Lead photo of Lindblad by Fitz Beer batter this, beer batter that. Fish, onion rings, shrimp, and so on. Several years ago that was ...

    On March 17, 2017 / By Southern Grit
  • Features 0

    Spotlight: New Esoteric Executive Chef Bryan Wegener

    Article and photography by Fitz Lead photo of Executive Chef Bryan Wegener in the Esoteric Kitchen Six years ago, Bryan Wegener was doing nearly a year in jail ...

    On March 13, 2017 / By Southern Grit
  • Features 0

    Chopping Block: Candid Chef Eric Nelson Finds A New Home

    Article and photography by Fitz Lead photo of Chef Eric Nelson at Chops in Virginia Beach Chatting with Chef Eric Nelson about the state of food locally is ...

    On March 13, 2017 / By Southern Grit
  • Features 0

    Scheidt at Streats: Familiar Food Better Than You Remember

    Article and photography by Fitz Lead photo of Cook Jon Scheidt at Streats It should be said that I used to work with Jon Scheidt. It was 2015, ...

    On March 7, 2017 / By Southern Grit
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Southern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.

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