Article and photos by Chris Fellini I don’t often make a habit of attempting to seriously review fast food chains. In fact, this will probably be the only ...
On April 21, 2015 / By Southern GritArticle by Jimmy Arnold with photography by Joshua Fitzwater A simple, clever image resembling a table and chair marks the entrance on the semi-vacant Main St in Suffolk. On this warm spring ...
On April 20, 2015 / By Southern GritArticle by Chris Fellini with photography by Joshua Fitzwater They say April showers bring May flowers. I don’t know if that’s always true, but what I do know ...
On April 17, 2015 / By Southern GritArticle by Chris Fellini with photography by Joshua Fitzwater (above- Chef Steve Marsh with Sous Chef Nick Green) We broke the cardinal rule of dining out: we showed ...
On April 16, 2015 / By Southern GritFrom the local farm to your plate is not as easy as it looks.. Article by Jimmy Arnold with photography by Joshua Fitzwater The true mark of excellence ...
On April 15, 2015 / By Southern GritArticle and photography by Joshua Fitzwater We like to drink here in Hampton Roads. Just take a look at all the local craft breweries that have popped up ...
On April 13, 2015 / By Southern GritArticle and photography by Joshua Fitzwater Short of the obligation to spend Easter weekend with your Conservative folks, if you love food and were not at Saint Germain’s ...
On April 10, 2015 / By Southern GritArticle and photography by Chris Fellini It’s Easter Sunday, and we’re in Richmond looking for a place for dinner. Most of the places I’d been meaning to try ...
On April 8, 2015 / By Southern GritArticle and photography by Joshua Fitzwater Nic Hagen looks like the type of chef I want sweating in the kitchen for my stomach. He’s fat, constantly wears an ...
On April 5, 2015 / By Southern GritWritten by Chris Fellini with photography by Joshua Fitzwater In a land filled with extravagance and expense, The Barrel Room brings some simplicity to the downtown Norfolk scene. ...
On April 1, 2015 / By Southern GritSouthern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.
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