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Browsing All Posts By Southern Grit

  • Reviews 1

    Jollibee: Outsiders Looking In

    Article and photos by Chris Fellini I don’t often make a habit of attempting to seriously review fast food chains. In fact, this will probably be the only ...

    On April 21, 2015 / By Southern Grit
  • Features 0

    Leading the way in “Surprising” Suffolk, Harper’s Table shines

    Article by Jimmy Arnold with photography by Joshua Fitzwater A simple, clever image resembling a table and chair marks the entrance on the semi-vacant Main St in Suffolk. On this warm spring ...

    On April 20, 2015 / By Southern Grit
  • Reviews 1

    First Impressions: Zeke’s Norfolk

    Article by Chris Fellini with photography by Joshua Fitzwater They say April showers bring May flowers. I don’t know if that’s always true, but what I do know ...

    On April 17, 2015 / By Southern Grit
  • Features 2

    LeGrand: Eating Our Way Through The South

    Article by Chris Fellini with photography by Joshua Fitzwater (above- Chef Steve Marsh with Sous Chef Nick Green)  We broke the cardinal rule of dining out: we showed ...

    On April 16, 2015 / By Southern Grit
  • Features 0

    Press Pass: Home Grown and Brother Farm’s Olde Towne Pig Roast

    From the local farm to your plate is not as easy as it looks.. Article by Jimmy Arnold with photography by Joshua Fitzwater The true mark of excellence ...

    On April 15, 2015 / By Southern Grit
  • Features 0

    Press Pass: You Can Now Get Sloshed at Nouvelle

    Article and photography by Joshua Fitzwater We like to drink here in Hampton Roads. Just take a look at all the local craft breweries that have popped up ...

    On April 13, 2015 / By Southern Grit
  • Reviews 2

    Press Pass: Opening Night at Saint Germain

    Article and photography by Joshua Fitzwater Short of the obligation to spend Easter weekend with your Conservative folks, if you love food and were not at Saint Germain’s ...

    On April 10, 2015 / By Southern Grit
  • Reviews 0

    Press Pass: Saison

    Article and photography by Chris Fellini It’s Easter Sunday, and we’re in Richmond looking for a place for dinner. Most of the places I’d been meaning to try ...

    On April 8, 2015 / By Southern Grit
  • Reviews 0

    First Impressions: HomeGrown

    Article and photography by Joshua Fitzwater Nic Hagen looks like the type of chef I want sweating in the kitchen for my stomach. He’s fat, constantly wears an ...

    On April 5, 2015 / By Southern Grit
  • Reviews 0

    First Impressions: The Barrel Room

    Written by Chris Fellini with photography by Joshua Fitzwater In a land filled with extravagance and expense, The Barrel Room brings some simplicity to the downtown Norfolk scene. ...

    On April 1, 2015 / By Southern Grit
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Southern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.

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