Article by Fitz (Lead photos: Menu board, crepes, and meat platter at Istanbul Gyro and Kebab) Oh the times, they are a-changin’ in the NEON/Norfolk Arts District. A ...
On September 28, 2015 / By Southern GritA Four Part series (lead photo- The Saint Germain Bar Burger) Article and photo by Fitz “New school” ― I am reluctant to say that this should be ...
On September 21, 2015 / By Southern GritArticle and photography by Fitz (Lead photo of Bridget Varney (foreground) and Kim Keene (background) owners of the Starving Artist Cafe) Be it the Southern Grit “Up all ...
On August 3, 2015 / By Southern GritArticle by Nadira Grubbs with photos by Fitz (Lead photo of Bartender Mark Beyer at Venture Kitchen) With an emphasis on handcrafted cocktails while reintroducing the concept of ...
On July 13, 2015 / By Southern GritArticle and photography by Fitz (Lead photo of Bobby Brothers at Brothers Farm) (Bobby Brothers in April at Brothers Farm) Blister hickeys most assuredly await my fair skin ...
On July 10, 2015 / By Southern GritArticle by Jimmy Arnold & Wade Hunter with photos by Fitz (Lead photo of Bob Sweeney and supporting photos of the fellow “Dawn Brewers” on the 24th of ...
On July 7, 2015 / By Southern GritWhen I moved to Newport News from Norfolk (Ghent, specifically), I thought I’d be in a dearth of culture. But as I settled in, I found that lo ...
On July 6, 2015 / By Southern GritIt’s fifteen minutes till two and you’re David-Hasselhoff-eating-a-hamburger fucked up. The bright lights come on at the bar, ruining the illusion of ‘flirting’ or ‘conversation’ you were having ...
On July 4, 2015 / By Southern GritMention Ben Bublick’s name around Norfolk and you’re likely to get some unflattering stories. He admits that when he and former wife Malia Paasch opened The Birch in West ...
On July 2, 2015 / By Southern GritArticle by Wade Hunter with photography by Fitz (Lead photo- Wade Hunter in Cafe Stella) There may have been a point in my life where to even rouse ...
On May 26, 2015 / By Southern GritSouthern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.
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