Illustrations by Walt Taylor As anyone who’s ever had the misfortune of encountering a zombie knows, their craving for human flesh is insatiable! So we had to do ...
On October 30, 2015 / By Southern GritIllustrations by Will Bailey “You know Fitz, you should do an article about how to best cook a human” -Chef Luke Brigham during the tail end of a ...
On October 29, 2015 / By Southern GritWe Are A Different City/ We Do Different Things Highlighting Hampton Roads Hidden Gem Alkaline Article by Danielle Jones of Slice & Torte with photography by Fitz (Lead photo: ...
On October 22, 2015 / By Southern Grit“Death Row Meal” 4.5 of 5 Stars Article by Sherrod Faulks of Slice & Torte Lead photos by Fitz (Top: charcuterie Above Left: succotash Above Right: amuse bouche ...
On October 20, 2015 / By Southern GritArticle & photography by Fitz (Lead photo of Danielle Jones of Slice and Torte) Danielle Jones, half of Slice and Torte, would prefer it if I didn’t write ...
On October 19, 2015 / By Southern GritArticle by Chris Fellini with photography by Fitz (All photos: Jonathan Highfield breadmaking from 10pm to 6am at The Bakehouse in Chelsea) Jonathan Highfield talks about bread the ...
On October 16, 2015 / By Southern GritIconic Foods of Hampton Roads For Your Consideration Volume one Surryano Ham Series by Wade A. Hunter (Lead photos: Top Left- Sam Edwards speaks passionately of the process. Top ...
On October 14, 2015 / By Southern GritHampton Roads Hidden Gem Sam’s Stop ‘N Shop Article by Wade A. Hunter Photography by Alvin Tatum A. Tatum Photography My summer was in full swing. After a quick ...
On October 13, 2015 / By Southern Grit“Best Forgotten” 1 out of 5 stars Article & Lead photos by Fitz (Above: Order up at Some da Eat, Yak-a-Mein + Hunter, Estero & Scheidt having Some ...
On October 12, 2015 / By Southern GritArticle and photography by Danielle Jones of Slice & Torte (Lead photos: Tony Pino in food cart + Pino’s meat ball & garlic roll) I don’t have Facebook. ...
On October 10, 2015 / By Southern GritSouthern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.
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