Article and photography by Fitz Lead photo of the gravlax club at Lynnhaven Coffee Company Normally I find it to be a good rule of thumb to stay ...
On March 6, 2017 / By Southern GritArticle by Tiffannie Williams Photography by Fitz What do you need after crawling out of bed late on a Sunday morning after a late night of debauchery? The ...
On February 1, 2017 / By Southern GritArticle and photography by Fitz There is love in the food at Ddeb’s. The long fingers and strong hands of a South Carolina transplant puts it in there. ...
On January 30, 2017 / By Southern GritArticle and photography by Fitz Let’s be honest, sometimes a man needs substantial motivation in his life to reach the full potential of his talent. After only sleeping ...
On January 11, 2017 / By Southern Grit“Often you don’t think about it, but four or five lives have been touched in the handling of the product before it gets to you. So whether it’s ...
On January 3, 2017 / By Southern GritArticle by David Hannah Illustration by Matt Harrison To be a chef in 2016 can mean so many different things to so many different people — you can ...
On December 29, 2016 / By Southern GritArticle and photos by Fitz Josh Seaburg could care less about your favorite color. He doesn’t want to hear your musings on the weather outside either. He definitely ...
On December 27, 2016 / By Southern GritI was impressed with the clever presentation of our dishes and everything tasted amazing. -George W. Culver (Owner/ Blogger at I Heart Food) Refreshing not to see the ...
On December 23, 2016 / By Southern GritIntros by Leslie Davis/ Picks by Davis, Fitz, Dennis Cayton Illustration by Will Bailey/ Photos by Fitz and Cayton Like the grizzly bear, I am an omnivore. It can be ...
On December 20, 2016 / By Southern GritArticle and photography by Fitz Lead photo of Tory Siebels at Esoteric Gender neutral drinks. Gender accessible cocktails. They’re my words, not Tory Siebels. And likely, those phrases ...
On December 16, 2016 / By Southern GritSouthern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.
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