Article by Fitz Photography by Zoe Grant and Fitz Lead photo/edition 008 cover photo by Zoe Grant Tim Chastain is a beer nerd. Well, he prefers beer lover. ...
On April 3, 2017 / By Southern GritArticle and photography by Fitz Not long ago, Aaron Holley suffered a stroke at the young age of 28. This article, however, is not a retelling of that ...
On March 23, 2017 / By Southern GritArticle and photography by Fitz I have been following Nic and Hope’s efforts at their restaurant Homegrown intently for the last few years. I’ve been doing so because ...
On March 22, 2017 / By Southern GritArticle and Photography by Fitz Recently, I sat down and shot the shit with Anne Galante and Patrick Edwards at Field Guide in Norfolk. In a time when ...
On March 20, 2017 / By Southern GritArticle by Travis Lindblad Lead photo of Lindblad by Fitz Beer batter this, beer batter that. Fish, onion rings, shrimp, and so on. Several years ago that was ...
On March 17, 2017 / By Southern GritArticle and photography by Tabitha Ann Lopez Lead photo of Layla Hamraz at Humboldt You’re out with your friends. We all know the scenario: one drink turns into ...
On March 16, 2017 / By Southern GritArticle and photography by Fitz Lead photo of Executive Chef Bryan Wegener in the Esoteric Kitchen Six years ago, Bryan Wegener was doing nearly a year in jail ...
On March 13, 2017 / By Southern GritArticle and photography by Fitz Lead photo of Chef Eric Nelson at Chops in Virginia Beach Chatting with Chef Eric Nelson about the state of food locally is ...
On March 13, 2017 / By Southern GritArticle by Tiffannie Williams with photography by Fitz (Lead photos- Lamb Kebab Plate, Kafta Kebab Plate, Lamb Gyro and Ferini Dessert at Mazari Kebab and More) Living in ...
On March 11, 2017 / By Southern GritArticle and photography by Fitz Lead photo of Cook Jon Scheidt at Streats It should be said that I used to work with Jon Scheidt. It was 2015, ...
On March 7, 2017 / By Southern GritSouthern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.
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