These days, there are a lot of bars in Norfolk and Virginia Beach with great beer programs. So many so in fact, how does one decide where to ...
On May 29, 2017 / By Southern GritArticle and photography by Fitz Lead photo of Chef David Hannah at Stoley’s Flashback to June of 2016 and while on vaca, Hannah was let go from Press ...
On May 22, 2017 / By Southern GritArticle and photography by Fitz Lead photo of Janay Brown Young and hungry, that is the best way to describe business woman Janay Brown. At 19, she has ...
On May 19, 2017 / By Southern GritArticle and photography by Fitz Lead photo of Chef/Owner Brandon Morrison during service at F.M.C. Garden Cafe “I do not sit still well.” These were the first and ...
On May 15, 2017 / By Southern GritIn February of 2017, Southern Grit and Exception(ALE) got together and put on the Norfolk Stout Bowl. It pitted the four leading Norfolk-made and distributed stouts at the ...
On May 8, 2017 / By Southern GritArticle and photography by Fitz Lead photo of Chef Josh Gregory’s snapshot of he and his wife, Somer Leigh Gregory, in the Supper kitchen Josh Gregory is the ...
On May 4, 2017 / By Southern GritArticle by Josh Gregory with photos by Fitz Lead photo of Chef Tim Lulfs at the new Bay Local Eatery The work of what we do seems to get ...
On May 1, 2017 / By Southern GritArticle by Kim Parker Photos by Fitz and Kim Parker Lead photo of Redwood Smoke Shack Owner | Pitmaster Bob Roberts BBQ….what is it exactly? Depending on where ...
On April 29, 2017 / By Southern GritArticle and photography by Fitz Lead photo of Dylan and Dana Wakefield inside Pendulum One approach in weighing the talent of a craftsman is to keep note of ...
On April 20, 2017 / By Southern GritArticle and photography by Fitz FOOD = LIFE on Thursday April 27th At its best, good food can function as a bridge. Enjoying different types of cuisine can ...
On April 4, 2017 / By Southern GritSouthern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.
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