Last year, the loss of his son shredded Al DeVane’s heart and Hampton Roads has been dining out on his heartbreak ever since. Article by Yana Samberg with ...
On August 30, 2017 / By Southern GritArticle by Debra Freeman The Hampton Roads area has a rich legacy in melding a variety of cultures, and perhaps the most prominent example is through food. Barbecue ...
On August 28, 2017 / By Southern GritArticle and photography by Fitz As a food journalist, I spend a lot of time talking with chefs. When the subject of hiring good help comes up, line ...
On August 24, 2017 / By Southern GritArticle and photos by Fitz I am always on the hunt for something unique to eat or drink in Hampton Roads. In an area still underrated by many ...
On August 23, 2017 / By Southern GritArticle and photography by Fitz Lead photo of The Shore Drive Farm Market on Saturday June 24th 2017 From Cullipher Farms produce, to Full Quiver Farm, to smaller ...
On August 22, 2017 / By Southern GritArticle by Laura Trott with photography by Fitz Lead photo of Jarrell Williams at Three Ships Coffee in Virginia Beach. I have had a lot of people ask me ...
On August 21, 2017 / By Southern GritArticle and photography by Fitz Lead photo of Pendulum’s house-made ham & cheddar “If you know the quality of our meats, you know the quality of our ...
On August 16, 2017 / By Southern GritThe true philosopher and the true poet are one, and a beauty, which is truth, and a truth, which is beauty, is the aim of both -Emerson Article ...
On August 10, 2017 / By Southern GritReview and photography by Fitz Normally, I wouldn’t write a review about an individual facet of a restaurant or establishment. Baker Lisa Lain’s new cake game at The ...
On June 5, 2017 / By Southern GritArticle by Debra Freeman “I didn’t know I had a story to tell.” – Mary Tyson, J.M. Phillips Seafood, 2013 After the Civil war, the city of Hampton ...
On June 1, 2017 / By Southern GritSouthern Grit is a food publication based in Virginia and aims to open up an honest dialogue about food in the south. Each issue is themed, but don’t expect the usual recipes and reviews. Everyone eats and everyone has a lot to say about food. Join us in the conversation.
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